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Sustainable Pittsburgh Restaurant at Farm to Table
April 14, 2018 - April 15, 2018
The theme this year is Farm to Table Buy Local. We’re celebrating the connections that are made by supporting local farms, food producers, wineries, distilleries and breweries.
The conference provides consumers with two days of networking and educational opportunities. Seasonal cooking demonstrations, gardening, and information about the nutritional value of local food are presented by local experts.
Meet with other Locavores to discuss ideas about where their food comes from and where to find businesses and organizations who can provide them with healthy food and healthy lifestyle choices.
Kids 12 and under are Free!