April 13, 2017

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Sustainable Insider | Your Weekly Advantage
SP Spotlight

Featuring Sonja Finn, Owner & Chef, Dinette. Consulting Chef, The Carnegie Café at Carnegie Museums of Pittsburgh


Having recently earned Platinum Plate designation as a Sustainable Pittsburgh Restaurant, Dinette continues to push the sustainability envelope, serving as a model for restaurants and other businesses.  Owner and Chef, Sonja Finn, took time today to share her sustainability story with us.

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