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Sustainability News

The Business Case for Investing in Food Waste Prevention


“Almost every participating restaurant in this study eventually hit the 50 percent food loss and waste reduction targeted by the United Nations Sustainable Development Goal 12.3, which aims to slash food waste in half by 2030. Along the way, these businesses reaped the sweet reward of a benefit-cost ratio of 5:1 to as high as 14:1.”

FULL STORY published April 10, 2019 via Triple Pundit