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X-ORIGINAL-URL:https://sustainablepittsburgh.org
X-WR-CALDESC:Events for Sustainable Pittsburgh
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DTSTART;TZID=America/New_York:20200423T000000
DTEND;TZID=America/New_York:20200424T235959
DTSTAMP:20260621T095512
CREATED:20200319T015404Z
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UID:4822-1587600000-1587772799@sustainablepittsburgh.org
SUMMARY:Leadership Strategies in Sustainability Webinar
DESCRIPTION:This two-day webinar course covers everything from supply chain resilience to energy management to employee engagement\, and participants will leave with knowledge of a suite of tools to support evidence-based decision-making across the board to guide their organizations in assessing\, analyzing\, and increasing sustainable measures. They will be able to bring back to their organizations the latest strategies in understanding metrics and systems\, analyzing risks\, and identifying processes and frameworks to use in integrating sustainability into business planning and implementation. \nCourse Date: April 23-24 2020\, 8:30 AM – 4:00 PM \nFee: $1000 \nLocation: Zoom – Eden Hall Campus\, Esther Barazzone Center\, Room 127/128\, 6035 Ridge Road\, Gibsonia\, PA 15044 \nMore information is available at https://www.falkexecutive.chatham.edu/.
URL:https://sustainablepittsburgh.org/event/leadership-strategies-in-sustainability-webinar-2/
LOCATION:Online
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DTSTART;TZID=America/New_York:20200423T000000
DTEND;TZID=America/New_York:20200424T235959
DTSTAMP:20260621T095512
CREATED:20200319T015404Z
LAST-MODIFIED:20230629T185729Z
UID:3232-1587600000-1587772799@sustainablepittsburgh.org
SUMMARY:Leadership Strategies in Sustainability Webinar
DESCRIPTION:This two-day webinar course covers everything from supply chain resilience to energy management to employee engagement\, and participants will leave with knowledge of a suite of tools to support evidence-based decision-making across the board to guide their organizations in assessing\, analyzing\, and increasing sustainable measures. They will be able to bring back to their organizations the latest strategies in understanding metrics and systems\, analyzing risks\, and identifying processes and frameworks to use in integrating sustainability into business planning and implementation. \nCourse Date: April 23-24 2020\, 8:30 AM – 4:00 PM \nFee: $1000 \nLocation: Zoom – Eden Hall Campus\, Esther Barazzone Center\, Room 127/128\, 6035 Ridge Road\, Gibsonia\, PA 15044 \nMore information is available at https://www.falkexecutive.chatham.edu/.
URL:https://sustainablepittsburgh.org/event/leadership-strategies-in-sustainability-webinar/
LOCATION:Online
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DTSTART;TZID=America/New_York:20200423T140000
DTEND;TZID=America/New_York:20200423T150000
DTSTAMP:20260621T095512
CREATED:20200420T232918Z
LAST-MODIFIED:20230629T185313Z
UID:4837-1587650400-1587654000@sustainablepittsburgh.org
SUMMARY:Ensuring and Communicating Takeout-Food Safety Amid COVID-19
DESCRIPTION:Through this uncertain period of economic upheaval and life disruption\, the role of businesses and organizations that provide food for consumers is ever more critical. For restaurants\, it’s imperative that proper safety precautions are being taken — to increase consumer confidence\, as well as to protect them\, employees\, delivery drivers\, and the livelihood of the business. \nJoin Sustainable Pittsburgh for a free webinar to learn safety tips and best practices that can be implemented at your establishment to ensure that safety remains paramount during this time. \n\nHear from Sherree Goldstein\, owner of Square Cafe\, about how she’s successfully adapted business operations to meet these needs and communicated her efforts to customers.\nGet your safety questions answered by experts from the Food Safety Division of the Allegheny County Health Department and learn how they can support safe operations of your business\, especially now in response to the COVID crisis.\n\nWho should attend? SWPA restaurants providing delivery and take-out services and those that plan to during the COVID-19 crisis
URL:https://sustainablepittsburgh.org/event/ensuring-and-communicating-takeout-food-safety-amid-covid-19-2/
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DTSTART;TZID=America/New_York:20200423T140000
DTEND;TZID=America/New_York:20200423T150000
DTSTAMP:20260621T095512
CREATED:20200420T232918Z
LAST-MODIFIED:20230629T185726Z
UID:3248-1587650400-1587654000@sustainablepittsburgh.org
SUMMARY:Ensuring and Communicating Takeout-Food Safety Amid COVID-19
DESCRIPTION:Through this uncertain period of economic upheaval and life disruption\, the role of businesses and organizations that provide food for consumers is ever more critical. For restaurants\, it’s imperative that proper safety precautions are being taken — to increase consumer confidence\, as well as to protect them\, employees\, delivery drivers\, and the livelihood of the business. \nJoin Sustainable Pittsburgh for a free webinar to learn safety tips and best practices that can be implemented at your establishment to ensure that safety remains paramount during this time. \n\nHear from Sherree Goldstein\, owner of Square Cafe\, about how she’s successfully adapted business operations to meet these needs and communicated her efforts to customers.\nGet your safety questions answered by experts from the Food Safety Division of the Allegheny County Health Department and learn how they can support safe operations of your business\, especially now in response to the COVID crisis.\n\nWho should attend? SWPA restaurants providing delivery and take-out services and those that plan to during the COVID-19 crisis
URL:https://sustainablepittsburgh.org/event/ensuring-and-communicating-takeout-food-safety-amid-covid-19/
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