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DTSTART;TZID=America/New_York:20200702T180000
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CREATED:20200624T213008Z
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UID:4893-1593712800-1593717300@sustainablepittsburgh.org
SUMMARY:Virtual Biophilia: Pittsburgh July Meeting – The (R)evolution of Indigenous Food Systems of North America
DESCRIPTION:Presented by Biophilia: Pittsburgh: \nSean Sherman\, Oglala Lakota from the Pine Ridge reservation\, and the founder of the company The Sioux Chef is committed to revitalizing Native American cuisine. Through his research\, he has uncovered and mapped out the foundations of the indigenous food systems through and indigenous perspective.  Chef Sean has become renowned nationally and internationally in the culinary movement of indigenous foods and with an ever growing team of indigenous minded peers\, is leading a movement to completely redefine North American cuisine through the understanding and utilization indigenous food knowledge.  This is an evolution of Native American Foods\, taking important educations of the past and applying them to the now.
URL:https://sustainablepittsburgh.org/event/virtual-biophilia-pittsburgh-july-meeting-the-revolution-of-indigenous-food-systems-of-north-america-2/
LOCATION:Online\, 1435 Bedford Avenue\, Suite 140\, Pittsburgh\, PA\, United States
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DTSTART;TZID=America/New_York:20200702T180000
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CREATED:20200624T213008Z
LAST-MODIFIED:20230629T185615Z
UID:3689-1593712800-1593717300@sustainablepittsburgh.org
SUMMARY:Virtual Biophilia: Pittsburgh July Meeting – The (R)evolution of Indigenous Food Systems of North America
DESCRIPTION:Presented by Biophilia: Pittsburgh: \nSean Sherman\, Oglala Lakota from the Pine Ridge reservation\, and the founder of the company The Sioux Chef is committed to revitalizing Native American cuisine. Through his research\, he has uncovered and mapped out the foundations of the indigenous food systems through and indigenous perspective.  Chef Sean has become renowned nationally and internationally in the culinary movement of indigenous foods and with an ever growing team of indigenous minded peers\, is leading a movement to completely redefine North American cuisine through the understanding and utilization indigenous food knowledge.  This is an evolution of Native American Foods\, taking important educations of the past and applying them to the now.
URL:https://sustainablepittsburgh.org/event/virtual-biophilia-pittsburgh-july-meeting-the-revolution-of-indigenous-food-systems-of-north-america/
LOCATION:Online\, 1435 Bedford Avenue\, Suite 140\, Pittsburgh\, PA\, United States
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