“‘The thoughtfulness, interaction, and collaboration that occurs between chef and farmer translates directly to the food that is served on the farm,’ said Tara Rockacy, owner of Churchview Farm. ‘True farm-to-table experiences bring a level of awareness regarding the source of the meal and the intention behind it, as well as the collaboration that exists between the chef and the farmer.’ . . .
“‘Graze is a fun and easy way for people to engage with sustainability and share their experiences,’ said Rebecca Bykoski, Sustainable Pittsburgh Restaurant Program Manager. ‘Not only does this contest feature a fabulous grand prize of a special farm-to-table dinner, it highlights and celebrates the connections among the many people, organizations, and businesses that are working hard to build a better Pittsburgh region.'”
FULL STORY published July 8, 2019 via NEXTpittsburgh