July 6, 2017

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Sustainable Insider | Your Weekly Advantage
SP Spotlight

Featuring Ron Oliver, District Manager of Sushi Fuku

An early adopter of the Sustainable Pittsburgh Restaurant program, Sushi Fuku continues to expand its sustainable practices.  Recently the restaurant advanced from a Silver Plate designation to a Gold Plate at both locations in Pittsburgh’s Oakland neighborhood: Oakland Avenue and Craig Street.  Read on to hear District Manager Ron Oliver’s take on the benefits of restaurant sustainability

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