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Imagine an evening filled with delicious food, refreshing drinks, good music, and great company?surrounded by 13 rustic acres of urban farmland.
Sound too good to be true?
This experience is what Sustainable Pittsburgh has planned for 25 lucky winners and their guests through Graze Pittsburgh, a month-long contest celebrating the food and people within Pittsburgh’s sustainable restaurant community.
During the month of July, people are encouraged to showcase their support for sustainable business practices by posting photos of their #GrazePGH moment on Facebook, Twitter or Instagram (or upload online). Each qualifying post enters you for a chance to win two seats to an eight-course farm-to-table dinner experience prepared by four of Pittsburgh’s most popular chefs: Neil Blazin of Driftwood Oven, Bill Fuller of big Burrito Restaurant Group, Jessica Lewis of Spirits & Tales, and Elsa Santos of Azorean Café. The prize dinner will be at Churchview Farm on Monday, August 5, 2019.
Check out full contest details at our Sustainable Pittsburgh Restaurant website, EatSustainably.org/graze.
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