Show your support for restaurants adopting sustainable business practices! Dine, post, and enter to win a one-of-a-kind farm to table dinner for you and a guest during the month of July through Sustainable Pittsburgh’s Graze contest.
Stop by any of the more than 150 Sustainable Pittsburgh Restaurants in the area, snap a photo and upload it to Facebook, Twitter or Instagram (or upload via our website).
Each qualifying post enters you for a chance to win two seats to an eight-course farm-to-table dinner experience prepared by four of Pittsburgh’s most popular chefs: Neil Blazin of Driftwood Oven, Bill Fuller of big Burrito Restaurant Group, Jessica Lewis of Spirits & Tales, and Elsa Santos of Azorean Café. The prize dinner will be at Churchview Farm on Monday, August 5, 2019.
The contest ends July 31. Celebrate the food and people within Pittsburgh’s sustainable restaurant community. Learn more at EatSustainably.org/graze! #GrazePGH