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BUILDING A RESILIENT FOOD CULTURE LESSONS FROM THE PANDEMIC

12-17-2020 @ 12:00 pm - 1:00 pm

The third session in our five-part virtual discussion about the problems and challenges revealed and created by the COVID-19 pandemic and how we move forward.

Details

Date:
12-17-2020
Time:
12:00 pm - 1:00 pm
Event Category:
Website:
https://zoom.us/webinar/register/WN_snXZBVf3RBOsdI6va1uI3Q

Organizers

Food21
Pitt Honors
Greater Pittsburgh Community Food Bank

Venue

Virtual
Website:
Online
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