Recognizing that restaurant owners and operators are struggling with the myriad rules, regulations, and guidelines around how to re-open their businesses, the Aspen Institute, World Central Kitchen, Off Their Plate, and the James Beard Foundation partnered to create the Safety First: Serving Food and Protecting People During Covid-19 guide. Join the lead author of the report, James Beard Award–winning journalist and Aspen Institute fellow, Corby Kummer , Smart Catch Leader Danielle Leoni, Tracy Chang, Chef/Owner of PAGU, Founding Chef Partner, Off Their Plate, Anna Bornstein of World Central Kitchen for a discussion moderated by Katherine Miller, vice president of Impact at the James Beard Foundation on why the guide was important, how it was compiled, ways the guide can be used to inform re-opening strategies around the country.