Through this uncertain period of economic upheaval and life disruption, the role of businesses and organizations that provide food for consumers is ever more critical. For restaurants, it’s imperative that proper safety precautions are being taken — to increase consumer confidence, as well as to protect them, employees, delivery drivers, and the livelihood of the business.
Join Sustainable Pittsburgh for a free webinar to learn safety tips and best practices that can be implemented at your establishment to ensure that safety remains paramount during this time.
Who should attend? SWPA restaurants providing delivery and take-out services and those that plan to during the COVID-19 crisis