Audiences: Restaurants

Bending toward justice

Our community has watched recent events unfold in Minneapolis, followed by protests across the country and here at home, with a mixture of heartbreak and anger. In times like these …

Sustainability in the COVID-19 Era: Logistics and Supply Chain Management

Webinar brought to you by the University of Pittsburgh’s Center for Sustainable Business. The rapid spread of COVID-19 around the world has brought the depth of our interconnectedness into sharp …

Millvale Ecodistrict Achieves Nationally Recognized EcoDistricts™ Certification, Second in the World

5 Ideas for Practicing Sustainability during COVID-19

Beef and beer are the biggest greenhouse gas emitters in Pittsburgh’s food system, says study

Air pollution is already spiking in China with the virus lockdown lifted

Coronavirus threatens ‘years of progress’ on climate issues

The Sickness in Our Food Supply

Etna’s Dinner for Neighbors program is helping residents and restaurants

Safety First—13 Guidelines to Shape Restaurant Re-Openings

Recognizing that restaurant owners and operators are struggling with the myriad rules, regulations, and guidelines around how to re-open their businesses, the Aspen Institute, World Central Kitchen, Off Their Plate, …

COVID-19 Industry Update with Melissa Bova

Global Considerations for Re-Opening Restaurants

As more and more states push small businesses to re-open, restaurant owners in the United States are having to make tough decisions about how and when to open their doors …