The third session in our five-part virtual discussion about the problems and challenges revealed and created by the COVID-19 pandemic and how we move forward.
Post and Pages Related to Sustainability for Restaurants
BUILDING A RESILIENT FOOD CULTURE LESSONS FROM THE PANDEMIC
The third session in our five-part virtual discussion about the problems and challenges revealed and created by the COVID-19 pandemic and how we move forward.
How AI and Robotics are Transforming Recycling
Presented by GreenBiz. The challenges facing recycling in the U.S. may seem daunting but cross-sector collaboration is providing a path forward on many of its toughest issues. This kind of […]
How AI and Robotics are Transforming Recycling
Presented by GreenBiz. The challenges facing recycling in the U.S. may seem daunting but cross-sector collaboration is providing a path forward on many of its toughest issues. This kind of […]
CRSP Speaker Series
Presented by the University of Pittsburgh Center on Race and Social Problems. Featured Speaker: Riana Elyse Anderson, PhD Assistant Professor, Health Behavior & Health Education, School of Public Health, University […]
CRSP Speaker Series
Presented by the University of Pittsburgh Center on Race and Social Problems. Featured Speaker: Riana Elyse Anderson, PhD Assistant Professor, Health Behavior & Health Education, School of Public Health, University […]