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Home >

Rita's Italian Ice - Oakland

Bronze Designated Restaurant
  • Phone
    412-621-6423
  • Address
    3712 5th Ave
    Pittsburgh, PA 15213

    Sustainability Practices

    Energy Efficiency

    Non-operating Hours Lighting

    We turn off non-emergency indoor lights during non-operating hours

    A. Yes

    Hot Water Heater Temperature

    We maintain the temperature of our hot water heater at 140 degrees or at the lowest temperature consistent with our sanitizing system

    A. Yes

    Electronics Shutdowns at COB

    We turn off all electronic equipment at the end of business or place them in energy saving mode

    A. Yes

    Kitchen Equipment Idle Power Downs

    We power down the kitchen equipment during slow, idle times

    A. Yes

    Natural Cooling

    We use natural cooling in place of air conditioning, when acceptable

    A. Yes

    Insulated Refrigeration Lines

    We have insulated all refrigeration cold suction lines

    A. Yes

    Daylight Sensors

    We use daylight sensors or adjust our indoor lighting based on natural sunlight available

    A. Yes

    HVAC Inspected Annually

    We have our HVAC inspected annually to ensure it is in proper working condition and operating efficiently

    A. Yes

    Weatherproofing Windows/Doors

    We have addressed the energy efficiency of our windows and/or doors (through weatherproofing or energy-efficient windows and/or doors)

    A. Yes

    Occupancy Sensors/Timers

    We use occupancy sensors/ timers to automatically turn off lights in unoccupied spaces or turn off lights in areas not being used

    A. Yes

    Clean Refrigerator Coils

    We regularly clean evaporator and condenser coils on refrigerators (every 3 months)

    A. Yes

    People

    Community Partner/Fundraiser/Donater

    We partner, fundraise, or donate to a local community organization, community members, or cause

    A. Yes

    Local Resident Employment Opportunities

    We provide employment opportunities for residents of the local community

    A. Yes

    Secure Location to Store Bicycles

    There is a secure location to store bicycles at or near our restaurant

    A. Yes

    Independent/Locally-owned

    Our restaurant is independently owned by someone who lives within local region

    A. Yes

    Offer Staff Training

    We offer our staff training to further enhance career development

    A. Yes

    Emergency Rides for Employees

    We provide emergency rides for employees

    A. Yes

    Non-working Time Between Shifts

    We provide employees with at least 11 hours of non-working time between shifts

    A. Yes

    Employee Bonuses

    We provide bonuses or incentives for employee performance

    A. Yes

    Diverse/Inclusive Work Environment

    We work hard to ensure a diverse and inclusive work environment

    A. Yes

    Day Off for Consecutive Work

    We provide our employees at least one day off for every five days worked consecutively

    A. Yes

    Weekly Hour Cap for Employees

    Our full-time salaried employees work an average no more than 35-45 hours/week

    A. Yes

    Internal Promotions

    We offer internal promotions

    A. Yes

    Employee Cross-training

    We cross-train employees across different floor and kitchen positions

    A. Yes

    Merit-based Raises

    We give raises based on employee performance and responsibility

    A. Yes

    Employee Discounts

    We provide discounts for our employees at our restaurant

    A. Yes

    Responsible Sourcing

    Seasonal Menus

    We rotate menu items based on seasonality

    A. Yes

    General

    SPR Designation Pledge

    We will/we pledge to display our Sustainable Pittsburgh Restaurant designation on our website, menu, and/or marketing materials

    A. Yes

    SPR Decal Pledge

    We will/we pledge to post the Sustainable Pittsburgh Restaurant decal in a place visible to restaurant guests

    A. Yes

    Sustainability Training for Employees

    We provide sustainability-related training and information to all new and existing employees

    A. Yes

    Waste Reduction

    Specials/Menu on Chalkboard

    We post our daily specials or menu on a chalkboard/whiteboard as opposed to printing

    A. Yes

    Take-out Bagging

    We do not use plastic bags to bag take-out items or have instilled an "offer first" approach to bagging take-out items in plastic

    A. Yes

    Eliminated Take-out Polystyrene/Styrofoam

    We have eliminated the use of polystyrene foam or Styrofoam containers (boxes and cups) for take-out use

    A. Yes

    Purchase Recyclable Paper Products

    We purchase paper products and/or containers that are recyclable

    A. Yes

    Purchase Recyclable Plastic Products

    We purchase plastic products/containers that are recyclable

    A. Yes

    Single Output Napkin Dispenser

    If we offer our guests paper self-serve napkins, we use a single output dispenser

    A. Yes

    Paperless Vendor Order System

    We use a paperless ordering and billing for vendors where it is available

    A. Yes

    Recycled Items List (All)

    We recycle all of the following materials: paper, glass, plastic, cardboard, and aluminum

    A. Yes

    Recycled Items List (Some) II

    We recycle/donate for reuse some of the following small materials/items: polystyrene/Styrofoam, light bulbs, batteries, aerosol cans, paint, computer systems, hardware, light fixtures, ink and toner cartridges

    A. Yes

    Bulk Purchases

    We buy at least one of the following products in bulk - no individually wrapped/portioned items: straws, to-go cutlery, or condiments used for in-house orders

    A. Yes

    Eliminated Straws

    We have eliminated straws from guest use or instilled an "offer first" approach with straws

    A. Yes

    Nutrition

    Vegetarian/Vegan Fare

    vegetarian/vegan fare

    A. Yes

    Allergen-Free Options

    allergen-free options

    A. Yes

    Calorie Counts

    calorie counts

    A. Yes

    Water Conservation

    Low-flow Pre-rinse Dishwashing Sprayer

    We have installed a low-flow pre-rinse sprayer for dishwashing

    A. Yes

    Reduce Sink Flow Rate

    We have addressed water conservation by reducing the flow rate of our sinks

    A. Yes

    Water-saving Dishwashing

    We practice water-saving dishwashing techniques: hand scraping plates, pots, and pans before washing, presoaking pans/utensils, only running the dishwasher when it is full, and/or basin style washing

    A. Yes

    Toilet Efficiency

    We have addressed water conservation through the efficiency of our toilets

    A. Yes

    Thaw Frozen Foods in Refrigerator

    We thaw frozen foods in the refrigerator (not with running water)

    A. Yes

    Water System Leak Checks

    We regularly check for and repair leaks in our water system

    A. Yes

    Faucet Turn Off

    We turn off all faucets when not in use

    A. Yes

    Sustainable Pittsburgh

    307 Fourth Avenue, Suite 700
    Pittsburgh, PA 15222 USA

    412-258-6642 (phone)
    info@sustainablepittsburgh.org


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