Commercial Induction Cooking Workshop - CHECK Program

Presented by: PA DEP

Are you interested in decarbonizing your building by converting your commercial kitchen to induction cooking equipment? If so, join us for this in-person workshop!

• Learn about DEP’s new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate
  program for Restaurants, K-12 schools, higher education institutions, and nonprofits whose
  missions focus on healthcare or community services.
• Chef Chris Galarza of Forward Dining Solutions will provide in-person demonstrations of
  various induction cooking equipment and explain how it works to reduce facility energy
  costs and improve the health of building occupants. You’ll be able to experience firsthand
  the excellent performance of induction cooking and learn helpful tips on how to use this
  equipment.

This FREE workshop is open to anyone interested in learning about induction cooking and
potentially installing this equipment in their commercial kitchen.