Ensuring and Communicating Takeout-Food Safety Amid COVID-19

Through this uncertain period of economic upheaval and life disruption, the role of businesses and organizations that provide food for consumers is ever more critical. For restaurants, it’s imperative that proper safety precautions are being taken — to increase consumer confidence, as well as to protect them, employees, delivery drivers, and the livelihood of the business.

Join Sustainable Pittsburgh for a free webinar to learn safety tips and best practices that can be implemented at your establishment to ensure that safety remains paramount during this time.

• Hear from Sherree Goldstein, owner of Square Cafe, about how she’s successfully adapted business operations to meet these needs and communicated her efforts to customers.
• Get your safety questions answered by experts from the Food Safety Division of the Allegheny County Health Department and learn how they can support safe operations of your business, especially now in response to the COVID crisis.

Who should attend? SWPA restaurants providing delivery and take-out services and those that plan to during the COVID-19 crisis