Audiences: Restaurants

What They Learned: How local leaders will apply lessons from the pandemic moving forward

Why sustainability professionals have the edge on anti-racism work

Cancelled: Race and Environmental Justice

Presented by YWCA Greater Pittsburgh: This month we examine the intersection of environment and race. This interactive community conversation will emphasize action steps to address the environmental factors that disproportionately …

BUILDING A RESILIENT FOOD CULTURE LESSONS FROM THE PANDEMIC

The third session in our five-part virtual discussion about the problems and challenges revealed and created by the COVID-19 pandemic and how we move forward.

A Sustainable Pittsburgh: Aiming to Be Its Best (Podcast Interview with Joylette Portlock)

How AI and Robotics are Transforming Recycling

Presented by GreenBiz. The challenges facing recycling in the U.S. may seem daunting but cross-sector collaboration is providing a path forward on many of its toughest issues. This kind of …

CRSP Speaker Series

Presented by the University of Pittsburgh Center on Race and Social Problems. Featured Speaker: Riana Elyse Anderson, PhD Assistant Professor, Health Behavior & Health Education, School of Public Health, University …

Pittsburgh restaurants embrace outdoor dining with heat lamps, tents, igloos and greenhouses

America is hungrier than ever for sustainable food systems. Can we build them?

The Zero Waste Wrangler is leading the composting charge in Pittsburgh

How the Produce Industry Built Resilience During Changing Times

Presented by GreenBiz The produce industry has long been building resiliency through sustainability strategies. Hear from members of the industry including Jeff Scott from Kwik Lok, Anabella De Freeman from …

Run for Office: Refine Your Message and Market Yourself

Presented by Local Government Academy and Sustainable Pittsburgh Run for Office will position you to be the change agent you want to see! Held virtually, the Saturday sessions will feature …